Carrot Cake

The frosting is 90% of the flavour!

ingredients

batter

• flour - 1 3/4 cups
• baking powder - 1 1/2 tsp
• baking soda - 1 tsp
• cinnamon 1/2 tsp
• eggs - 4
• vegetable oil - 1 cup
• sugar - 3/4 cup
• shredded carrot - 2 cups
• vanilla - 1 tsp

frosting

• sugar - 1/2 cup
• butter - 1/2 cup
• cream cheese - 1 cup
• sour cream - 1/2 cup
• vanilla - 1 tsp

thats all of it!

directions

batter

1. mix the eggs and vegetable oil together
2. slowly mix in the flour, baking soda, baking powder and cinnamon. if you pour it in to fast it will start to clump up!
3. pour the rest of the ingredients in and mix
4. preheat the oven at 175°C
5. cook for 45 minutes at 175°C
6. take it out of the oven and wait for it to cool
7. spread the frosting on top

frosting

1. mix the ingredients together. thats it! super easy

the last and most important step, is to eat it